| Product | Specification / Standardization | Analytical Method |
|---|---|---|
| Botanical Extracts & Natural Ingredients | ||
| Adhatoda Vasica | Adhatoda Vasica Extract | — |
| Amla | Dry Extract – Tannins 20% to 40% Juice Extract – Polyphenols 10% |
Titration / UV |
| Andrographis | Andrographis Paniculata Extract 10% to 90% | — |
| Ashwagandha | Organic Ashwagandha Root Powder Ashwagandha Root Extract 1.5% to 10% Organic Ashwagandha Root Extract 1.5% to 5% |
HPLC / Gravimetry |
| Bacopa Monnieri | Bacopa Extract 10%, WS Bitterless Bacosides 20% to 50% Bacosides 20% to 40% Bacopa Monnieri Extract 4:1 |
HPLC / UV / Gravimetry |
| Banaba | Corosolic Acid 1% to 20% | HPLC |
| Beet Root | Beet Root Extract Betanin 0.2% Beet Root Extract Nitrate 10% |
— |
| Berberine Hydrochloride | Berberine Hydrochloride 97% | — |
| Beta Carotene | Oil – 5% to 30% Powder – 1% to 20% Granules – 5% to 20% |
UV |
| Black Cumin | Black Cumin Seed Oil 3% & 20% Thymoquinone |
GC |
| Black Pepper | Piperine 5% to 95% | HPLC |
| Boswellia | Boswellic Acids 30% to 80% Boswellic Acids up to 20% AKBBA 10% to 60% Granules AKBBA 10% to 80% Granules Boswellic Acids 20% to 70% Boswellia serrata Extract 65% HBD |
Titrimetry / HPLC |
| Bromelain | Bromelain 1200 to 2400 GDU | GDU |
| Centella Asiatica | Asiaticosides 20% to 40% Asiaticosides 20% to 30% |
Gravimetry / HPLC |
| Cinnamon | Cinnamon Extract 5% to 20% Polyphenols | Titration |
| Cissus | Cissus quadrangularis 3%, Phytosterols | — |
| Cocoa | Cocoa Polyphenol 15% Cocoa Theobromine 10% |
UV / HPLC |
| Coconut Water | Coconut Water Powder | — |
| Coleus Forskohlin | Forskolin 10% to 40% Forskolin 95% to 98% |
HPLC |
| Curry Leaf | Curry Leaf Extract – Iron 3% | UV |
| Dandelion | Dandelion Extract 10%, Saponins | GV |
| Fennel | Fennel Extract 10:1 Fennel Extract 7:1 |
— |
| Fenugreek | 4-Hydroxy Isoleucine 40% Fenusaponins 50% to 70% |
HPLC / Gravimetry |
| Garcinia | Calcium Salt 50% to 70% Water Soluble 50% to 70% (Ca, K, Mg) Granules Calcium Salt 55% to 65% |
HPLC |
| Ginger | Ginger Extract Powder – Gingerols 5% to 15% Ginger Oleoresin – Gingerols 15% to 40% |
HPLC |
| Grape Seed | Polyphenols 70%; Proanthocyanidins 95% Polyphenols 95%; Oligomeric Proanthocyanidins 60% |
UV / Titration |
| Green Coffee Bean | Chlorogenic Acids 45% to 50% Natural Caffeine 99% |
HPLC |
| Green Tea | Extract up to 80% Polyphenols EGCG 40% Caffeine 95% EGCG 90% |
HPLC |
| Griffonia Simplicifolia | Griffonia Simplicifolia Extract 5-HTP 20% | — |
| Guava Leaf | Guava Leaf Extract – Saponins 25% Guava Leaf Extract – Zinc 2% |
— |
| Guggul | Commiphora Extract 2.5% | HPLC |
| Gymnema | Gymnemic Acids 25% to 75% Gymnemic Acids 25% |
Gravimetry / HPLC |
| Licorice | Licorice 10% – Glycyrrhiza glabra Licorice 20% – Glycyrrhiza glabra Licorice 10% – Glycyrrhiza glabra Deglycyrrhizinated Licorice (DGL) 1% |
HPLC / UV / Gravimetry |
| Carotenoids & Lutein / Zeaxanthin Ingredients | ||
| Lycopene | Powder – 5% to 20% Oil – 5% to 20% Granules – 5% to 20% WD – 5% to 10% |
UV / HPLC |
| Marigold – Free Lutein | Free Lutein 1% Powder Free Lutein 5% to 80% Powder Free Lutein 5% to 50% Oil Free Lutein 5% to 30% Granules Free Lutein 10% Beadlets Free Lutein 20% WD Powder |
HPLC |
| Lutein Ester | 5% to 80% Powder 5% to 40% Oil 5% to 30% Granules 20% Beadlets 20% Deodorised |
HPLC |
| Zeaxanthin | 5% to 70% Powder 5% to 20% Oil 5% Beadlets 5% to 30% Granules 5% WD Granules |
HPLC |
| Meso Zeaxanthin | 5% to 75% Powder 5% to 20% Oil 5% to 10% Water Soluble Powder |
HPLC |
| Free Lutein with Zeaxanthin | 5:1 to 40:8 Powder 5:1 to 20:4 Oil 10:2 Oil 5:1 to 20:4 Granules 10:1 to 20:4 WD Powder |
HPLC / UV |
| Microencapsulated Lutein | Free Lutein 5% to 20% Microencapsulated Powder Free Lutein 5% WS Powder Free Lutein 10% Microencapsulated Granules Free Lutein 20% Microencapsulated Beadlets Free Lutein 20% Microencapsulated & Coated Beadlets |
HPLC |
| Microencapsulated Lutein Ester / Zeaxanthin | Lutein Ester 5% to 20% Microencapsulated Powder Zeaxanthin 5% to 20% Microencapsulated Powder Free L-Z 5:1 to 20:4 Microencapsulated Powder Free L-Z 20:4 Microencapsulated Powder WS |
HPLC |
| Xanthophylls | Xanthophylls Powder 2% Xanthophylls Liquid 2% |
UV |
| Specialty Botanical Ingredients | ||
| Momordica | Momordica Extract – Bitter 5% to 10% Momordica Extract – Charantin 0.5% to 1% |
Gravimetry / HPLC |
| Moringa | Moringa Extract – Saponins 30% | Gravimetry |
| Mucuna | Mucuna L-DOPA 10% to 60% Mucuna Resistant Starch 40% |
HPLC |
| Pomegranate | Pomegranate Extract 30% Pomegranate Rind Extract 80% Ellagic Acid |
— |
| Psyllium Husk | Psyllium Husk 95% to 98% | — |
| Rosemary | Ursolic Acid 50% Powder Carnosic Acid 40% Powder Carnosic Acid 10% Liquid Rosmarinic Acid 40% Powder Oleanolic Acid 20% Powder |
— |
| Salacia | Tannins/Polyphenols 20% to 30% Saponins 25% to 30% Polyphenols 10%, Mangiferin 1% Salacinol 0.5 Alpha Glucosidase Inhibition (IC50) Salacia Extract – 7% Triterpenes |
UV / Gravimetry / LC-MS/MS |
| Saw Palmetto | Saw Palmetto Powder 45% Saw Palmetto Oil 90% |
— |
| Senna | Senna Extract 1% to 60% Senna Extract 2% to 60% Senna Leaf Extract 20% UV Ethanol Grade (HAD Free) Senna Leaf Extract 20% HPLC Ethanol Grade (HAD Free) |
HPLC / UV / USP / EP / BP |
| Sesamin | Sesamin & Sesamolin Complex 70% to 97% Sesamin Extract 10% to 97% Sesamin Soft Extract 32% Sesamin Seed Extract Complex 1:1 |
HPLC |
| Shatavari | Shatavari Extract – 20% Saponins | Gravimetry |
| Shilajith | Shilajith Extract 20% to 60%, Fulvic Acid | — |
| Soya Isoflavone | Isoflavones 80% (Daidzein : Genistein 1:1) Isoflavones 20% (Daidzein : Genistein 1:1) |
HPLC |
| Terminalia Bellerica | Terminalia Bellerica Extract 40% Terminalia Bellerica Extract 35%, Polyphenol 10%, Gallic Acid |
— |
| Tinospora | Tinospora cordifolia 5%, Bitters | Gravimetry |
| Tribulus | Tribulus Extract – Saponins 20% to 45% | Gravimetry |
| Triphala | Triphala Extract | — |
| Tulsi – Holy Basil | Ursolic Acid 2.5% Ursolic Acid 1% Beverage Grade Ursolic Acid & Oleanolic Acid 2.5% |
HPLC |
| Turmeric | Curcuminoids 95% Powder Curcuminoids 95% Granules BioTurmin (M) – Curcuminoids 5% to 30% Curcuminoids 80%, Turmerone 10% Curcuminoids 2% to 5% Powder/Granules BioTurmin 10% WS Emulsion Organic Turmeric Powder Organic Curcuminoids 95% |
HPLC |
| Vitex Agnus Castus | Agnuside 0.50% & 1.5% | HPLC |
| White Kidney Bean | Amylase Inhibitory Activity Not Less Than 20,000 Units/g | Activity Assay |
| Natural Colours | ||
| Paprika Oleoresin | Oil Soluble Colour Value up to 10,000 CU Oil Soluble Colour Value up to 40,000 CU Oil Soluble Colour Value up to 50,000 CU Water Soluble Colour Value up to 50,000 CU |
Colour Value |
| Annatto Extract | Oil Soluble – Bixin up to 20% | — |
| Natural Colour Ingredients | Curcumin – E100 Beet Root Extract – E162 Beta Carotene – E160 Marigold Extract – E161b Lycopene – E160d |
— |
| Oleoresins | ||
| Paprika Oleoresin | 130,000 CU Oil Soluble 140,000 CU Oil Soluble |
Colour Value |
| Nutmeg Oleoresin | Nutmeg Oleoresin | — |
| Annatto Oleoresin | Annatto Oleoresin (Bixin) Annatto Oleoresin (Nor Bixin) |
— |
| Turmeric Oleoresin | Turmeric Oleoresin | — |
| Black Pepper Oleoresin | Black Pepper Oleoresin | — |
| Marigold Oleoresin | Marigold Oleoresin | — |
| Plant Proteins | ||
| Soya Protein | Soya Protein 90%, Isolate | — |
| Pea Protein | Pea Protein 80% | — |
| Moringa Protein | Moringa Protein 30% | — |
| Sesame Protein | Sesame Protein 50% | — |
| Nutritional Fine Chemicals | ||
| Methylsulfonylmethane (MSM) | MSM 20 Mesh MSM 60 Mesh |
— |
| Chondroitin Sulphate | Chondroitin Sulphate | — |
| Glucosamine Hydrochloride / Sulphate | Glucosamine Sulphate 98% Glucosamine HCl 98% to 102% |
HPLC |
| Soy Phosphatidyl Choline | Soy Phosphatidyl Choline 60% | — |
| Finished Product Category | Product Types |
|---|---|
| Functional Beverages | Functional Shots Caffeine-Free Energy Drinks Customized RTD |
| Sports Nutrition | Protein Powder Pre-Workout Post-Workout |
| Nutritional Bars | Energy Bars Protein Bars Meal Replacement Bars |
| Gummies | Nutritional & Functional Gummies |
| Effervescence | Effervescent Nutritional Products |
© 2026 RMD Import & Export. All Rights Reserved.
